Strawberry Lemonade | Summer Special Drinks

This is simple summer drink, that is going to refresh you immediately.

Ingredients

• Strawberry - 200gms
• Lemon - 2 (medium sized)
• Sugar - as per taste
• Water - 5 cups
• Ice cubes - as needed

Method
1. Wash strawberries and remove the stem or the leaves. Transfer it to the mixer grinder and add the sugar and water.
2. Grind to a smooth paste. Filter the juice with a filter.
3. Add in the Lemon juice.

4. Add the icecubes and serve it chilled.

          

This goes to my event Dish name starts with S

How to make Sura puttu | Restaurant Style Sura Puttu | Fish recipes

Sura puttu is my favorite dish. My mom used to prepare this twice a month in my childhood days and 3 days a week when i delivered my son. People used to say, that paal sura is good for delivered ladies as it produces more breast milk. This recipe is again my mom recipe and my family favorite too.

Ingredients

• Shark / Sura meen - 1/2 kg
• Water - 1.5 cups
• Oil - 3 tsp
• Mustard seeds - a pinch
• Urud Dal - 1/2 tsp
• Channa dal - 1/2 tsp
• Curry leaves - few
• Green chillies - 3 (chopped finely)
• Onion - 2 big (chopped finely)
• Ginger garlic paste - 1 tsp
• Turmeric powder - 1/4 tsp
• Salt - as per taste
• Coriander leaves - for garnishing

Method
1. Cook the shark with 1/4 tsp Salt and 1.5 cup of water in a pressure cooker. keep it for 2 whistles and switch off immediately. After cooking remove from cooker and Slightly squeeze out the excess water.
2. Allow it to dry and scramble the shark with hand or a spatula and keep aside.

3. In a vessel, add oil and oil is hot, add the mustard seeds, urud dal, channa dal, curry leaves and green chillies, one by one and fry a min.
4. Add the onion and salt and saute well.
5. Add in the ginger garlic paste and turmeric powder and saute again till the raw smell of ginger garlic goes off.
6. Add in the Shark and mix well and keep on frying for another 5 min.

7. Serve hot as a side dish or eat as it is as I do.

This goes to my event - Dish name starts with S